Cheeseburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 can cream of chicken soup
8 oz. Cheddar cheese, grated
1/2 small onion, diced
1 pkg. Tater Tots
salt and pepper to taste

Preparation

Brown hamburger with onion, salt and pepper.
Drain.
Stir in cream of chicken soup and simmer for about 15 minutes.
Take 1/2 of meat mixture and put in bottom of casserole dish and sprinkle with 1/2 cheese.
Take other 1/2 of meat mixture and put on top of that, then add the remaining cheese.
Top with Tater Tots.
Bake at 400\u00b0 for 20 minutes or until brown.