Easy Chicken Pie - cooking recipe

Ingredients

1 (2 lb.) chicken
1 stick margarine
1 tsp. salt
1/2 tsp. black pepper
2 tsp. baking powder
1 c. buttermilk
1 1/2 c. chicken broth
1 can cream of celery soup
1 c. plain flour

Preparation

Cook chicken.
Remove from bones and skin.
Cut up and place in baking dish.
Mix chicken broth and celery soup, beating and stirring until smooth.
Pour over cut-up chicken.
Mix flour and milk with baking powder and salt, pepper and melted margarine. Beat until smooth.
Pour over chicken.
Bake 30 minutes at 425\u00b0.