Quick Caramel - cooking recipe

Ingredients

1 c. Margarine
1 c. Corn syrup
1 x 15 oz. can Condensed milk
1 tsp. Vanilla
1/8 tsp. Salt
2 1/4 c. Brown sugar

Preparation

Melt the butter, stir in the sugar and salt.
Add syrup and mix well.
Add the milk, stirring constantly, cook until it reaches 245\u00b0 on a sugar thermometer.
Immediately remove from the heat. Add vanilla and pour into a well buttered 9-inch square pan.
Cut when cool.