Overnite Baked Beans - cooking recipe

Ingredients

8 c. water
2 lb. small beans
1/2 c. bacon, cut up
1 c. catsup
1 Tbsp. prepared mustard
1 onion, chopped
1 c. brown sugar
1/2 tsp. pepper
2 tsp. salt
1 tsp. soda
1/4 c. molasses

Preparation

Rinse and soak beans 2 hours.
Brown bacon and drain. Mix all ingredients in large roasting pan.
Bake for 12 hours, covered, at 200\u00b0.
Uncover and stir. If beans are not soft, bake, uncovered, at 350\u00b0 until soft.