Raisin Pie - cooking recipe

Ingredients

3 c. water
2 c. raisins
1 c. sugar
4 Tbsp. flour
1/4 c. lemon juice
1 unbaked pastry for 2-crust pie

Preparation

Bring water to boiling.
Add raisins.
Cover and cook for 5 minutes.
Mix sugar and flour; stir into raisins.
Lower to medium heat.
Stir and let boil 1 minute.
Add lemon juice.
Pour into shells.
Top with crust and bake for 30 minutes or until browned at 425\u00b0.