Warm Spiced Fruit - cooking recipe

Ingredients

1 (16 oz.) can peach halves in light syrup
1 (16 oz.) can pears in light syrup
1 (8 oz.) can pineapple slices (unsweetened)
1 c. unsweetened apple juice
1/4 tsp. cinnamon
1/4 tsp. mace
2 Tbsp. toasted chopped pecans

Preparation

Drain fruit and combine in baking dish.
Add apple juice and sprinkle with spices.
Bake at 325\u00b0 for 45 minutes.
Sprinkle with pecans.
Serve warm.
109 calories per serving.