Curried Wild Rice Salad - cooking recipe

Ingredients

1 box Uncle Ben's long grain wild rice
1 can pitted ripe olives
1 can artichoke hearts, drained and quartered
1/2 c. diced celery
1/2 c. chopped scallions
1/3 c. mayonnaise
1/3 c. Paul Newman's oil and vinegar dressing
1 Tbsp. curry

Preparation

Cook rice.
Add rest of ingredients with rice.
Best when made 1 to 2 days in advance.
Optional:
Add chicken or shrimp.