All-In-The-Blender Salmon Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
2 Tbsp. lemon juice
1 small onion, sliced
1/2 c. boiling water
1/2 c. mayonnaise
1/2 tsp. dried dill
1 (1 lb.) can pink salmon, drained
1 c. heavy cream or yogurt
parsley (garnish)

Preparation

Place first 4 ingredients in blender and blend at high speed until onion is pureed.
Add next 4 ingredients and blend again. Add cream, 1/3 at a time and blend until very smooth.
Pour into a 1-quart mold and chill overnight.
To unmold, dip bottom and sides of mold into warm water and invert onto a serving plate.
Decorate mousse with parsley.