Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar (granulated)
1 tsp. vanilla
1 (16 oz.) can fruit cocktail
2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. nuts

Preparation

In large bowl, mix eggs, sugar, vanilla and entire can of cocktail.
Combine together flour, salt and soda; add to previous mixture.
Nuts are optional.
Bake at 350\u00b0 for 45 minutes.
Ice with cream cheese icing.