Ingredients
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1/2 c. shortening (part margarine)
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
Preparation
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Mix shortening, peanut butter, sugars and egg thoroughly. Blend all dry ingredients and stir into shortening mixture. Chill dough.
Heat oven to 375\u00b0.
Roll dough into 1-inch balls. Place 2 inches apart on lightly greased cookie sheet.
Flatten crisscross style with a fork dipped in flour.
Bake for 10 to 12 minutes.
Makes about 4 dozen cookies.
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