D.T.'S Favorite Stuffed Mushrooms - cooking recipe

Ingredients

1 can cream of mushroom soup
4 Tbsp. sour cream
8 oz. Pepperidge Farm mix
1 carton whole mushrooms (large)
1/2 stick margarine

Preparation

Take mushroom and remove stems to have center to fill.
Mix together sour cream, cream of mushroom soup, and Pepperidge Farm stuffing mix.
Put in center of mushrooms.
Place mushrooms in melted margarine.
Bake for 30 minutes at 350\u00b0.
Add parsley on top before cooking.