Zucchini Squash Relish - cooking recipe

Ingredients

10 c. zucchini squash
2 c. red pepper
2 c. green pepper
4 c. onions
1/3 c. canning salt
1 tsp. turmeric
1 Tbsp. curry powder
1 tsp. celery salt
1/2 tsp. black pepper
1 Tbsp. cornstarch
2 1/2 c. vinegar
4 c. sugar

Preparation

Bring to boil; add the first ingredients and cook 25 minutes and can.
Makes 4 pints.