Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. water chestnuts
3/4 c. mayonnaise
1 stick oleo, melted
1 c. onion, chopped
1 c. grated Cheddar cheese
1 roll Ritz crackers

Preparation

Mix first 5 ingredients and pour into buttered casserole.
Top with crushed crackers and butter mixture.
Bake at 350\u00b0 for 30 minutes.