Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup (undiluted)
2 c. sour cream
2 c. grated cheese

Preparation

Mix hash brown potatoes, margarine, salt, pepper, onions and chicken soup; add sour cream and cheese.
Pour mixture into 13 x 9 x 2-inch baking dish.
Top with crushed corn flakes mixed with melted margarine or bread crumbs and crushed potato chips and stuffing mix mixed with melted margarine.
Bake at 350\u00b0 for 1 1/2 hours.