Aunt Fannie'S Fattin' Chocolate Pie(Serves 8) - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cocoa
1 1/2 c. milk
1/4 c. butter
3 Tbsp. flour
1 c. milk
6 egg yolks, beaten
2 tsp. vanilla

Preparation

Blend sugar, cocoa and 1 1/2 cups milk.
Cook about 15 minutes or until rolling boil has stopped and steady even boil develops. Add butter.
Blend flour with 1 cup milk and add to chocolate mixture.
Cook over low heat, stirring constantly, until thick. Add 3 tablespoons of hot pudding to egg yolks.
Mix thoroughly, then add egg yolks to pudding.
Beat until eggs are thoroughly mixed.
Blend in vanilla.
Pour into 2 baked (8-inch) pie crusts and top with meringue.