Lo-Cal Meat Loaf - cooking recipe

Ingredients

2 eggs, slightly beaten
1 1/2 lb. lean hamburger
1 onion, finely chopped
1/2 c. finely chopped celery
1/4 c. chopped dill pickle
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 (4 oz.) cans tomato sauce
1/2 tsp. prepared mustard
2 Tbsp. vinegar
1 Tbsp. honey

Preparation

Place eggs, hamburger, onion, celery, dill pickle, parsley, salt, pepper, Worcestershire sauce and 1 can tomato sauce in bowl; mix well.
Shape into loaf and place in shallow baking pan.
Mix remaining 1 can of tomato sauce, mustard, vinegar and honey in bowl.
Pour over loaf.
Bake in preheated 350\u00b0 oven for 1 hour or until done.