Elephant Stew - cooking recipe

Ingredients

1 medium elephant
1 bushel onions
2 rabbits (optional)
salt and pepper
1 bushel carrots
1 small pod garlic
1 stalk celery

Preparation

Clean elephant thoroughly. Sprinkle with onions, garlic, celery, carrots, salt and pepper. Bake at 350\u00b0 for 2 weeks in a deep pit.
This will serve up to 500 people.
If more are expected, you may add the rabbits, but use caution as most people do not like hare in their stew.