Low-Fat Lasagna - cooking recipe

Ingredients

1 lb. ground turkey (raw)
1 c. chopped onion
2 cloves garlic
1 (16 oz.) cans tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. oregano, crushed
1 tsp. fennel seed, crushed
salt to taste
1/8 tsp. ground red pepper
8 oz. lasagna noodles
1 beaten egg
2 c. low-fat Ricotta cheese or cottage cheese
3/4 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/2 tsp. pepper
8 oz. Mozzarella cheese (low-fat)

Preparation

In skillet, cook meat.
Add onion and garlic and cook until brown and onion tender.
Drain any fat.
Stir in next 7 ingredients, stirring often, for about 15 minutes.
Cook noodles (no oil) and drain.
Stir together egg, Ricotta or cottage cheese, 1/2 cup Parmesan cheese, parsley and pepper.