Mother'S Dutch Apple Pie - cooking recipe

Ingredients

1/2 stick butter
6 large apples (peeled & sliced thin)
1/2 c. flour
1/2 c. white sugar
1/2 Tbsp. cinnamon
1 pie crust

Preparation

Layer half thin sliced apples in pie plate.
Sprinkle with half of above ingredients.
Add another layer of apples and remaining dry ingredients.
Strip with crust and dot
with butter. Bake 1 hour @ 350 degrees.