Pull-Apart Cinnamon Rolls - cooking recipe

Ingredients

1 bag frozen dinner rolls
1 stick margarine, melted
1 c. white sugar
2 Tbsp. cinnamon

Preparation

Roll frozen rolls in melted margarine, then in sugar cinnamon mixture.
Place in a greased Bundt pan.
Cover and let rise overnight (will overflow the Bundt pan).
In the morning, replace any rolls that have overflowed in the Bundt pan.
Bake for 20 to 25 minutes in a preheated 350\u00b0 oven.