Pam'S Vegetable Soup - cooking recipe

Ingredients

1 lb. extra lean ground beef, drained
4 to 5 carrots
1 medium onion
3 stalks celery
1/2 bag frozen corn
1/2 bag frozen green peas
1/2 bag frozen butter beans
2 large cans tomatoes
salt and pepper to taste
McCormick Season-All to taste
1/2 bag frozen chopped okra
5 medium potatoes, chopped

Preparation

Bring all ingredients to a boil in a large soup pot.
Reduce heat to medium/medium-low and let cook until all ingredients are well done, stirring occasionally.