Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
6 Tbsp. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
9 oz. frozen whipped nondairy topping
1 c. sugar
6 oz. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt margarine.
Add pretzels and 3 tablespoons of sugar. Spread in a 9 x 13-inch baking dish and bake at 400\u00b0 for 8 minutes.
Cool.