Never Fail Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 pinch salt
1 stick butter
3 Tbsp. cocoa

Preparation

Mix ingredients in saucepan.
Let come to rolling boil.
Boil one minute.
Set off to cool.
Add 1 teaspoon vanilla.
Set saucepan in large pan of cold water.
Beat 3 or 4 minutes or until right consistency to spread.
If cools too quickly, add small amount of milk to thin.