S & W Margarita Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves, skinned
2 Tbsp. corn oil
2 Tbsp. lime juice
1 tsp. honey
1 c. finely crushed tortilla chips
1 (14 1/2 oz.) can S & W Mexican style stewed tomatoes
2 Tbsp. chopped cilantro
1/3 c. Jack cheese, grated
garnish with cilantro sprigs and lime wedges

Preparation

Brush chicken with a mixture of the oil, lime juice and honey. Roll chicken in the tortilla crumbs to coat.
Place in baking dish.
Bake at 350\u00b0 for 25 minutes.
Puree tomatoes and cilantro. Remove chicken from oven.
Pour on puree.
Top with cheese. Return to oven until cheese melts.
Serves 4.