Hershey'S Chocolate Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 c. self-rising flour
1 (16 oz.) bag Hershey's syrup
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, flour, syrup and vanilla flavoring.
Pour into a greased and floured 13 x 9-inch pan.
Bake 25 minutes at 350\u00b0.