Oven Fried Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer chicken, cut up
3/4 c. oat flour
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt (optional)
1/8 tsp. pepper
1/3 c. milk
1/4 c. margarine, melted

Preparation

Oat Flour:
Place 1 cup Quaker oats in blender or food processor.
Cover and blend about 1 minute, stopping blender occasionally to stir oats.