Barbecue Beans - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 green pepper, chopped fine
1 small onion, chopped fine
1/4 tsp. celery salt
1/4 tsp. garlic salt
1 small can tomato paste
2 Tbsp. vinegar
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
2 large cans pork and beans

Preparation

Saute hamburger, pepper and onion with celery and garlic salt. Drain off liquid.
Mix all other ingredients and bake, uncovered, for 45 minutes at 375\u00b0.