Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1 c. Minute rice
1 c. onion, diced
1 c. celery, diced
1 c. green pepper, diced
2 cans cream of chicken soup

Preparation

Mix together and bake in 9 x 13-inch glass dish at 300\u00b0 for 2 hours.