Refrigerator Rolls - cooking recipe

Ingredients

1 3/4 c. warm water
2 pkg. yeast
1/2 c. sugar
1 Tbsp. salt
1 egg
1/4 c. soft butter
6 c. sifted flour
1 Tbsp. butter, melted

Preparation

Put warm water in warm bowl; add yeast and sugar.
Let work. Add salt, egg, 1/4 cup butter and 3 cups flour; mix well with wooden spoon or electric mixer at medium speed.
Beat very hard 2 minutes or until smooth.
Gradually add 1 cup flour, beating well after each addition.
Work in remaining 2 cups flour by hand if necessary.
Knead.
Place in greased bowl.
Brush with grease and let rise in refrigerator about 2 hours or until double.
Punch down.
Refrigerate up to 3 days; punch down each day.
Remove from refrigerator; punch, shape and place on greased cookie sheet. Brush with butter; let rise in warm place.
Bake 12 to 15 minutes at 400\u00b0.