Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. lard
1/2 tsp. salt
1 egg, beaten
1 Tbsp. vinegar
6 Tbsp. water

Preparation

Mix flour, lard and salt with a pastry blender until it is crumbly.
Add remaining ingredients and blend.
Do not overwork or handle dough excessively.
Roll out on floured surface and put in pie pans.