Artichoke Dip - cooking recipe

Ingredients
    1 (16 oz.) can artichokes, drained, squeezed and shredded
    1 c. mayonnaise
    1 c. grated Parmesan cheese
Preparation
    Combine ingredients. Bake in 350\u00b0 oven for 30 to 45 minutes. Serve with crackers.

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