Simple Southern Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
3 t. Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 c. all purpose flour
1 c. vegetable oil

Preparation

Season chicken pieces with seasoned salt and garlic.
Roll chicken in flour until covered.
Shake off excess flour.
Sprinkle with additional seasonings.
Fry chicken in vegetable oil in frying pan.
Begin with oil very hot and then reduce the heat later.
This seals in the juices and flavor then cooks it.