Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2/3 c. oil
2 to 4 c. zucchini, grated
3 tsp. vanilla
1/2 c. chopped nuts
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 tsp. cloves

Preparation

Beat eggs; add oil, sugar, zucchini and vanilla.
Mix lightly, then beat well.
Add dry ingredients.
Mix well.
Add nuts.
Pour into 9 x 13-inch baking pan (greased) or two (9 x 5-inch) loaf pans.
Bake at 350\u00b0 for 45 to 60 minutes.