Lattice Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed, cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
1 (4 oz.) pkg. refrigerator crescent rolls

Preparation

Combine soup, salt, milk, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.
Unwrap crescent rolls; separate into two rectangles.
Press together perforated cuts and cut into 3 strips.
Place strips on casserole to form lattice top.
Bake, uncovered, 15 minutes longer.
Top with remaining cheese and onions; bake, uncovered, 3 to 5 minutes or until onions are golden brown.
Makes 4 to 6 servings.