Dump Cake - cooking recipe

Ingredients

stewed fruit or pie filling (cooked apples, peaches or any kind berry)
1 box yellow cake mix
1 stick melted butter
Cool Whip (if desired)

Preparation

Use a 9 x 13-inch baking pan. Cover bottom of pan with any fruit. Dump a box of cake mix in dry form on top of fruit mixture. Melt 1 stick butter and drizzle over cake mix. Bake 1 hour at 350\u00b0. Serve hot or cold with whip cream, if desired.