Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4 inch thick)
1 medium onion, thinly sliced
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. catsup
2 to 3 tsp. Worcestershire sauce

Preparation

In skillet, brown chops on both sides; season with salt and pepper.
Top chops with onion slices.