Squash Casserole - cooking recipe

Ingredients

2 c. cornbread (made with eggs)
2 c. cooked squash
1 medium onion, chopped
1 stick butter, melted
1 c. cream of chicken soup

Preparation

Mix together squash, onion and butter.
Add soup and mix in crumbled cornbread.
Salt and pepper to taste.
Pour in casserole dish and bake at 350\u00b0 until brown, 25 to 30 minutes.