Silly Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 (10 oz.) tomato soup
3/4 c. sugar
3/4 c. wine vinegar
1/4 c. oil
1 tsp. prepared mustard
1 large onion
1 medium green pepper
4 stalks celery
salt and pepper

Preparation

Dice onion, green pepper and celery.
Set aside.
Cook carrots until tender.
Drain.
Combine remaining ingredients in saucepan. Bring to a boil and reduce heat to simmer 10 minutes.
Pour over carrots.
Serve hot or cold.