Hearty Potato Soup - cooking recipe

Ingredients

3 medium all-purpose potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 c.)
1 large yellow onion, coarsely chopped
2 ribs celery, coarsely chopped
2 small carrots, coarsely chopped
1 Tbsp. dill weed
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. water
1 Tbsp. cooking oil
1 Tbsp. butter

Preparation

This soup is an inexpensive, low-fat option for a cold day.