Swiss Cheese Veggie Dip - cooking recipe

Ingredients

1 c. shedded Swiss cheese
1 c. sour cream
1 c. mayo
1 Tbsp. dry minced onion
1 heaping tsp. Lawry's salt
1 tsp. crushed parsley flakes
1 tsp. Accent seasoning

Preparation

Mix all ingredients together and refrigerate before serving.