Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 pkg. frozen strawberries
1 (16 oz.) container sour cream
1 can crushed pineapple, drained
2 c. mashed bananas

Preparation

Dissolve jello in boiling water.
Add thawed strawberries, pineapple and mashed bananas.
Pour half of mixture in a 13 x 9-inch pan; chill until firm.
Spread sour cream on top like frosting.
Cover with remaining jello mixture and chill until firm.