Cheesecake Pie - cooking recipe

Ingredients

9 inch pie shell
2 (8 oz.) cream cheese, softened
2 eggs
1/2 c. sugar
1 6 oz. can frozen orange juice concentrate, thawed

Preparation

Beat cream cheese. Beat in eggs and sugar until smooth. Mix in 1/2 c. of the concentrate and reserve rest for the glaze. Pour into baked shell. Bake 30 minutes in preheated 350\u00b0 oven. Spread warm glaze over hot pie. Chill at least 8 hours.