Skillet Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, cut into pieces
flour
1 small onion, sliced
1 can whole stewed tomatoes]
1 can cream of mushroom soup
1 can onion soup
1 1/2 tsp. Worcestershire sauce

Preparation

Coat steak with flour.
Brown on both sides in a small amount of oil in skillet.
Arrange onion over steak.
Cover with tomatoes.
Combine remaining ingredients with 1 soup can of water in bowl.
Pour over all.