Hearty Tuna Casserole(How To Microwave) - cooking recipe

Ingredients

2 cans (6 1/2 oz. each) chunk-style tuna
6 oz. (3 c.) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onion
1/2 c. dairy sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. dried thyme leaves
1/4 to 1/2 tsp. salt
1 small zucchini, scrubbed and sliced
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped

Preparation

Drain and flake the tuna.
Set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.