Honey Apricot Bread(Norma Jean'S Favorite) - cooking recipe

Ingredients

1 1/2 c. flour
2/3 c. firmly packed brown sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1 c. skim milk
1/4 c. honey
2 Tbsp. margarine, melted
1 c. bran flakes or corn flakes
1 c. dried apricots, finely chopped

Preparation

Heat oven to 350\u00b0.
Mix flour, brown sugar, salt and baking powder.
Mix egg, honey, milk and margarine; add to flour mixture. Stir just until moistened.
Stir in cereal and apricots.