Corn Pudding - cooking recipe

Ingredients

1 large can cream-style corn
1 1/2 c. cracker crumbs
1 egg
1 c. milk
salt and pepper to taste
2 Tbsp. melted butter

Preparation

Mix corn, beaten egg, 1 cup cracker crumbs, milk and salt and pepper to taste.
Mix 1/2 cup cracker crumbs and melted butter and sprinkle over mixture.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes.