Dutch Oven Cabbage - cooking recipe

Ingredients

1/2 head cabbage
2 c. thin sliced potatoes
2 c. carrots (2-inch pieces), cooked
1 c. sliced onion
1 c. green peppers

Preparation

Slice unripe, unpeeled tomatoes.
Dip in flour, sprinkle salt and pepper.
Fry in vegetable oil until brown on both sides.