Buttermilk Biscuits - cooking recipe

Ingredients

3 c. cake flour
1/4 c. sugar
1 1/2 Tbsp. baking powder
1 tsp. salt
1 c. plus 2 Tbsp. buttermilk
5 Tbsp. vegetable shortening
5 Tbsp. unsalted butter, softened

Preparation

Use the metal blades with the food processor.
Put all ingredients in a work bowl and use 4 short pulses to almost combine them.
Run spatula around inside of work bowl and use 1 to 2 more short pulses until just combined.
Do not over process.
Spoon batter into 10 greased 1/2 cup muffin cups.
Do not smooth surfaces.
They should be very irregular.
Bake at 400\u00b0 until light brown about 25 minutes.
Immediately turn onto wire rack and serve hot.