Mexican Casserole - cooking recipe

Ingredients

1 to 2 lb. ground beef
large bag Doritos chips
1/2 tsp. garlic powder
1/2 tsp. onion salt
1 can enchilada sauce
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. shredded cheese

Preparation

Brown ground beef; add garlic powder and onion salt.
Crush one half bag of chips in the bottom of a large casserole dish. Put half of meat mixture on crushed chips.
Mix soups together; pour half over meat.
Pour one cup of cheese over soup.
Repeat layers.
Bake at 350\u00b0 for 10 to 15 minutes.