Creamy Cornbread - cooking recipe

Ingredients

8 oz. sour cream
2 eggs
1 c. self-rising cornmeal
1/3 c. Wesson oil
1 small can cream-style corn
1 small onion, chopped (optional)

Preparation

Blend all together well.
Pour into greased/Pam square baking dish.
Bake at 350\u00b0 for 30 to 40 minutes.